Mountain Laurel Golf Club Banquet Menu
BANQUET MENU
All dinners include: Garden Salad, Your choice of Potato and Vegetable, Dinner rolls, butter, coffee and tea.
Salads
AdditionalCaesar Salad- Hearts of romaine tossed with a creamy Caesar dressing and topped with garlic croutons and shaved parmesan cheese.
$2.75California Salad- Mixed greens with dried cranberries, candied walnuts, crumbled gorgonzola cheese with a blush vinaigrette.
$2.75POULTRY
Half Roasted Chicken- Roasted with a cranberry glaze
$16.00Stuffed Chicken Breast- Breast of chicken stuffed with a traditional herb stuffing
$15.00Chicken Francaise- Chicken breast in a white wine, lemon, garlic sauce
$18.00Chicken Cordon Bleu- Breaded chicken breast stuffed with ham and Swiss cheese
$18.00Chicken Marsala- with mushrooms in a Marsala wine sauce
$18.00Chicken Parmesan- Breaded chicken breast topped with marinara sauce and mozzarella cheese.
$18.00Chicken Picata- Breast of chicken with garlic, capers, and white wine
$18.00Chicken Saltimbocca- prepared with Italian ham, mushrooms, mozzarella and white wine
$18.00BEEF
Roast Prime Rib of Beef- Choice prime rib slowly roasted in its own juices served with horseradish sauce
$23.00New York Sirloin- 10oz topped with roasted garlic infused butter
$22.00Filet Mignon- 6oz served with Bernaise sauce or mushroom sauce
$26.00Beef Wellington- Tenderloin of beef baked with goose pate wrapped in puff pastry, served with demi glaze
$32.00SEAFOOD
Baked Haddock- Served with lemon butter sauce
$16.95Filet of Sole Francaise- Served with lemon butter sauce
$16.95Baked Stuffed Sole- Seafood stuffing with creamy lobster sauce
$18.95Grilled Filet of Salmon- Served grilled or with an Asian glaze
$18.95Baked Stuffed Shrimp- Crab Imperial stuffing
$26.00Grilled Lobster Tail-
6oz - $26.00 8oz - $32.00 10oz - $38.00LAND and SEA
Surf and Turf-
6oz Tenderloin Filet with Grilled Shrimp - $32.00
6oz Tenderloin Filet with Grilled Scallops - $33.00
6oz Tenderloin Filet with Stuffed Shrimp - $32.00
6oz Tenderloin Filet with 6oz Lobster Tail - $44.00PORK and VEAL
Veal Parmesan- Breaded veal topped with marinara sauce and mozzarella cheese
$20.00Double Cut Pork Chop- Baked or grilled
$20.00Pork Tenderloin- Served with a creamy Dijon mustard sauce
$20.00Roasted Pork Loin- Slow roasted, served with pan gravy
$20.00PASTA
Penne ala Vodka- Prepared in a light blush sauce
$12.95Lasagna- Meat and cheese between layers of pasta
$11.95Stuffed Shells- Pasta shells stuffed with ricotta cheese
$11.95Manicotti- Pasta rolls stuffed with ricotta cheese
$11.95Linguine with Red or White Clam Sauce- with baby clams
$15.95Potato Choices- Baked with sour cream, Oven roasted, Mashed, Garlic mashed, Augratin, Lyonaise, Wild rice pilaf
Vegetable Choice- Carrots, Corn, Green beans almondine, Fresh vegetable medly, Asparagus
DESSERT
Assorted desserts available upon request.
All prices subject to a 18% gratuity charge and 6% sales tax.
BUFFET MENU
Roast Beef with Brown Gravy
Chicken Marsala
Chicken Francaise
Chicken Parmesan
Stuffed Chicken Breasts
Chicken Fingers
Roasted Pork Loin
Baked Ham
Filet of Sole
Poached Salmon
Stuffed Green Peppers
Sausage and Peppers
Meatballs
Grilled Italian Sausage
Lasagna
Vegetarian Lasagna
Stuffed Shells
Stuffed Manicotti
Penne Ala Vodka
Penne with Marinara
Baked Rigatoni
Penne with Meat Sauce
Penne with Garlic and Broccoli
Linguini with Red or White Clam Sauce
POTATO CHOICE:
Oven Roasted
Mashed with Gravy
Garlic Mashed
Augratin
Wild Rice Pilaf
VEGETABLE CHOICE:
Glazed Carrots
Corn
Mixed Vegetables
Asparagus
Green Beans Almondine
DESSERTS:
Carrot Cake
Chocolate Cake
Coconut Cake
Seasonal Pies
Brownies with Ice Cream
Apple Crisp with Ice Cream
All Buffets include: Garden Salad with choice of three dressings
Choice of one Dessert
Dinner rolls with Butter
Coffee and Tea
BUFFET PRICING
Buffet 1:
One Entree
One Vegetable
One Potato
$15.95
Buffet 2:
Two Entrees
One Vegetable
One Potato
One Pasta
$20.95
Buffet 3:
Three Entrees
One Vegetable
One Potato
One Pasta
$24.95
Fresh Vegetable Display $1.75
Fresh Fruit Display $1.75
Domestic Cheese and Assorted Crackers Display $2.25
Prices are per person
All Prices are subject to 18% gratuity charge and 6% sales tax.APPETIZER SUGGESTIONS
The following will serve approximately 100 people
Crudites & Dip $250
Assorted Fruit Display $250
Cheese and Cracker Display $250
Home made Bruschetta $225
Shrimp Cocktail Display (upon request)
Assorted Meatballs (choose from Swedish, Italian with Marinara,Sweet and Sour) $225
Antipasta Display $400
Prices are per 100 Pieces
Seafood Stuffed Mushrooms $225
Bacon Wrapped Scallops $300
Miniature Crab Cakes $300
Clams Casino $300
Italian Stuffed Mushrooms $200
Beef or Chicken Satay on Skewers $225
Assorted mini Quiche $125
Spinach and Feta wrapped in Filo $200
Other choices are available upon request.BEVERAGES
Hourly Cocktail Receptions
House Brands
Smirnoff Vodka
Gordons Gin
Bacardi Rum
Jim Beam Bourbon
Admiral Nelson Spiced Rum
Inver House Scotch
Seagram's 7 Canadian Whiskey
Sweet & Dry Vermouth
Domestic Beers
Variety of Wines
Soft Drinks
Variety of Juices
$9.00 Per Person-1st Hour
$3.75 Per Person each Additional Hour
Premium Brands
Grey Goose Vodka
Jack Daniels Whiskey
Old Grand Dad Bourbon
Tanqueray Gin
Captain Morgan Spiced Rum
Bacardi Rum
Sweet & Dry Vermouth
Domestic Beers
Variety of Wines
Soft Drinks
Variety of Juices
$12.00 Per Person-1st Hour
$4.50 Per Person each Additional Hour
Beer and Wine Bar
Enjoy our Varieties of Domestic Beers and House Wines
Soft Drinks and Juices
$7.00 Per Person-1st Hour
$3.23 Per Person each Additional Hour
Wines by the Bottle
On RequestTHE MASTERS B-B-Q
Half Pound Hot Dogs
Quarter Pound Hamburgers
Corn on the cob
Baked Beans
Potato Salad
Macaroni Salad
Corn Bread
Watermelon Wedges
Brownies
$14.50 Per Person
Add One of These Favorites
Grilled Half Chicken $6.00
Half Rack of Ribs $6.00
Full Rack of Ribs $12.00
10oz Delmonico $15.00
10oz Flat Iron Steak $13.00
New York Sirloin 8oz $11.50
New York Sirloi 10oz $14.50
New York Sirloin 12oz $17.00
Per PersonOUR FAMOUS MOUNTAIN LAUREL PIG ROAST
(Minimum of 60 Guests)
Served on our spacious outdoor patio so you and your guests can enjoy the spectacular golf course views.
Chef prepared Pulled Pork
Served with rolls and B-B-Q sauce
Baked Beans
Potato Salad
Macaroni Salad
Corn on the cob
Corn Bread
Watermelon Wedges
Make your own Ice Cream Sundae with assorted Toppings
$24.00 Per Person
All prices subject to 18% gratuity charge and 6% sales tax